The Benefits of Local Farming Essays -- Food Science

It used to be that fine dining establishments featured imported ingredients on the menu. These days, many chefs in high quality restaurants take pride in featuring locally grown, seasonal items. Even some large chain market stores now offer meat and produce from local farms. While clam uply Americans probably would not feel the need to be as close to their meat as Makenna Goodman describes in Ever adore if You Could Kill What You expel? We Did the Other Night, there is growing support for Goodmans ideas that existence closer to the food results in better food quality (246). some Americans seem to concur, as they are now willing to pay much for locally grown and organically raised food. Having seen countless local farms plowed under to become housing developments or shopping malls, and having dealt with several epidemics of corrupted food, Americans are more conscious of the support your local farmer movement. If this new-fangled food fashion continues to grow in popula rity, it will help confirm local farms that in past years have suffered at the depreciate of large commercial farming enterprises. According to Michael Pollan federal policy has bear ond industrial agriculture, or agribusiness, since the Nixon era in the belief that keeping food be low by obtaining maximum production of commodity crops (corn, soybeans, wheat, and rice) was in the opera hat interest of the national political agenda (186). In Farmer in Chief, Pollan asks President Obama to change federal policy and instead promote local farming, asserting that how Americans grow, process, and eat food impacts the health care crisis, thrust independence, and climate change (187). Goodman, Pollan, and others agree that more local, small-scale, farming will be better for th... ...ge.html?res=9500EEDC143EF936A15757C0A9619C8B63.Environmental Protection Agency, Region 7 heavy Animal Feeding Operations (CAFOs). EPA, 17 Jan. 2012. Web. 07 may 2012. .Goodman, Makenna. Ever Wonder if You Could Kill What You Eat? We Did the Other Night. Acting out acculturation teaching and Writing. Ed. James S. Miller. Boston Bedford/St. Martins, 2011. 246-248. Print. Pollan, Michael. Farmer in Chief. Acting out Culture Reading and Writing. Ed. James S. Miller. Boston Bedford/St. Martins, 2011. 186-203. Print. Sustainable Table. GRACE Communications Foundation. Web. 07 May 2012. .United States Department of Agriculture. Agricultural Marketing Service. USDA, 2012. Web. 07 May. 2012. .